Clearing grasslands to make way for biofuels may seem counterproductive, but researchers show that crops, including the corn and soy commonly used for biofuels, expanded onto 7 million acres of new land in the U.S. over a recent four-year period, replacing millions of acres of grasslands.
from Latest Science News -- ScienceDaily http://ift.tt/1bQT16I via Karis World
from Latest Science News -- ScienceDaily http://ift.tt/1bQT16I via Karis World
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