Animal study shows why long-time consumption of soyfoods reduces breast cancer recurrence

Women diagnosed with breast cancer are often told not to eat soyfoods or soy-based supplements because they can interfere with anti-estrogen treatment. But new research could eventually impact that advice, because in animals, a long history of eating soyfoods boosts the immune response against breast tumors, reducing cancer recurrence.



from Latest Science News -- ScienceDaily http://ift.tt/1DBDUap via Karis World