Following the Deepwater Horizon Oil Spill in 2010, many people were concerned that seafood was contaminated by either the oil or dispersants used to keep the oil from washing ashore. A new study found that all seafood tested so far has shown “remarkably low contaminant levels,” based on FDA standards.
from Latest Science News -- ScienceDaily http://ift.tt/1b8hofw via Karis World
from Latest Science News -- ScienceDaily http://ift.tt/1b8hofw via Karis World
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