Emulsifiers, which are added to most processed foods to aid texture and extend shelf life, can alter the gut microbiota composition and localization to induce intestinal inflammation that promotes the development of inflammatory bowel disease and metabolic syndrome, new research shows.
from News -- ScienceDaily http://ift.tt/18m0A46 via Karis World
from News -- ScienceDaily http://ift.tt/18m0A46 via Karis World
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