Could squirmy livestock dent africa's protein deficit?

Two graduate students are working to introduce highly productive kits for farming mealworms to regions such as sub-Saharan Africa where eating insects is already culturally palatable. They are just practicing what they are beginning to preach: insects, and mealworms in particular, are an overlooked, healthful, economically viable and sustainable source of nutrition for people.



from News -- ScienceDaily http://ift.tt/1AcbnTR via Karis World